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CP's Catering has a variety of options that come in two sizes: full tray and 1/2 tray. Full tray feeds 25-30 people and our 1/2 tray feeds 10-15 people. Please contact us for pricing 


Smoked Salmon Cucumber Bites (GF)

Thai Chicken Cups

Tequila Lime Shrimp Taco Bites w/ Guacamole

Caprese Skewers (GF) (VEG)

Chicken Wings

Chicken Skewers (GF)

Chicken Pineapple Bacon Bites (GF)


Meatballs over Bowtie Pasta

Chicken in Pink Vodka Sauce over Penne 

Creamy Shrimp Mozambique over Penne 

Creamy Chicken Mozambique over Penne 

Broccoli Alfredo over Bowtie Pasta 

Broccoli & Chicken Alfredo over Bowtie Pasta 

Broccoli & Shrimp Alfredo over Bowtie Pasta 

*all pastas can be made gluten-free

Mexican Quinoa Stuffed Peppers (GF) (VEG)

Baked White Haddock 

(garlic, butter, wine, lemon, Ritz topping)

Baked Red Haddock 

(Red clam sauce with red onions)

Tomato Basil Haddock

(Heirloom tomatoes, basil, lemon, wine)

Sandwich Platters

Cold Cut Combo

(Ham & Turkey w/mixed greens & tomato on finger rolls or sliders)

Willow Tree & Tuna Salad Combo on Finger Rolls
(Buffalo style, cranberry walnut, regular willow tree or ham salad)

Caesar Salad Wraps (VEG)

Caesar Salad Wraps with Chicken

Meatball Sliders w/ fresh mozzarella, prosciutto and porcini glaze

Pulled Pork Sliders on Brioche

Chourico & Peppers

Chicken Parmesan Sliders on Brioche

Caprese Wraps (VEG)
(tomato, basil, red onion with a porcini glaze) 

Pork & Littlenecks with potatoes

(Heirloom tomatoes, basil, lemon, wine)


Vegetable Stir Fry (GF) (VEG)

(peppers, onions, broccoli, mushrooms, carrots)

*Add white rice or brown rice (GF) (VEG)


Strawberry Balsamic Salad (GF) (VEG)

Pear & Gorgonzola Salad (GF) (VEG)

Seasonal Fruit Bowl (GF) (VEG)

Caesar Salad (GF) (VEG)

Antipasto (tortellini, prosciutto, olives, pepperoncini)

Traditional Pasta Salad (vegetable w/ mayo base)

NOTE: Add grilled chicken to any salad.

Chicken Parmesan

Chicken Piccata (can be made GF)

Chicken Marsala

Grilled Salmon w/ Mango Salsa

Tenderloin Steak Tips

Roasted Potatoes

Seasonal Roasted Vegetables

Additional Items

Assorted cannolis, creme puffs, eclairs, and macaroons

Assorted potato chips (50 bags)

Assorted soda and water

Equipment & Utensil Options

Full equipment rental chaffers, sternos, and all serving utensils. *Add for each additional server staying on site.

Napkins, plates, forks, knives, and spoons (paper & plastic). Glass & Silver can be ordered. 

Hard Plastic Plates w/Faux Silverware

(70 plates, 120 forks & 120 knives)

Service Options

Plating Chef & two servers on site

Two servers behind Buffet Table 

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